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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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Smoked trout blended with capers, chives, tarragon, and crème fraîche.
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Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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It's a typical Japanese fast food and it's served in many fast food places in Japan. Ingredients can be a little hard to find, but just go your nearest Asian...
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For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
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This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This alcohol-free version of coconut lime martini includes pineapple juice, lime juice, and coconut cream for a refreshing mocktail that is very easy to drink.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.