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Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
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tried this when helping a friend move 8 people and nothing was left but the clean-up
tried this when helping a friend move 8 people and nothing was left but the clean-up
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Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!
Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!
www.allrecipes.com
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
www.allrecipes.com
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
Ingredients:
pork tenderloins, soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, food coloring
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
This tasty pork and mushroom stir-fry is ready in only 35 minutes!
Ingredients:
vegetable oil, ginger, garlic, onion, pork tenderloin, white mushrooms, carrot, soy sauce, rice wine, brown sugar, cornstarch
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
Ingredients:
beef, green bell pepper, tomato sauce, tomatoes, beef bouillon, brown sugar, salt, black pepper, soy sauce, white rice
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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Get Pickled Okra Recipe from Food Network
Get Pickled Okra Recipe from Food Network
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My dad used to work six days a week. He had Mondays off. On those Mondays, we would come home from school and he would prepare us the awesomest after-school snacks...
My dad used to work six days a week. He had Mondays off. On those Mondays, we would come home from school and he would prepare us the awesomest after-school snacks...
www.delish.com
Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
Ingredients:
egg, milk, flour, beef, onion, garlic, ginger, curry powder, sriracha, brewed coffee, coconut milk, lime juice, sugar
www.foodnetwork.com
Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network