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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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Breakfast in bed just got a lot fancier.
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
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Get Banana Pudding Tiramisu Recipe from Food Network
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Get Orange-Cranberry Bundt Cake Recipe from Food Network
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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
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Get Warm Chocolate Cakes with Berries Recipe from Food Network
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Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
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Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.