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This yogurt variation of homemade ranch dressing provides extra creaminess and tons of flavor, making it a great topping for salads, sandwiches, and more!
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An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
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Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
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Get Tomato Pie Recipe from Food Network
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
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Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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Get Cheeseburger Monkey Bread Recipe from Food Network
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Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!