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The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
The first dish I ever learned to cook, first dish I ever cooked for a girl, and to this day, still my favorite way to make eggs in the morning. a.k.a. Boy Scout...
www.chowhound.com
My Mommy used to make these for me!
My Mommy used to make these for me!
www.foodnetwork.com
Get Parmesan Toasts Recipe from Food Network
Get Parmesan Toasts Recipe from Food Network
www.chowhound.com
Just like someone’s mom used to make.
Just like someone’s mom used to make.
Ingredients:
crusts, milk, vegetable oil, celery ribs, yellow onion, cloves, red peppers, italian parsley, eggs, worchestershire, salt, dry mustard, black pepper, pork, turkey, ketchup
www.chowhound.com
Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
Ingredients:
french bread, eggs, vegetable oil, celery ribs, yellow onion, cloves, salt, tomato paste, bell peppers, italian parsley, molasses, worcestershire sauce, mustard, pork, turkey thigh, water
www.allrecipes.com
Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
www.allrecipes.com
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
www.delish.com
Nothing beats homemade wheat bread for hearty sandwiches.
Nothing beats homemade wheat bread for hearty sandwiches.
Ingredients:
water, whole wheat flour, instant yeast, evaporated milk, honey, grapeseed, butter, salt, seeds
www.delish.com
Your new favorite excuse to eat sprinkles for breakfast.
Your new favorite excuse to eat sprinkles for breakfast.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, vanilla, egg, egg yolk, bananas, chocolate chips, powdered sugar, milk
www.delish.com
Best served slathered with plenty of Irish butter!
Best served slathered with plenty of Irish butter!
www.delish.com
In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
Ingredients:
sugar, water, lemon juice, butter, whipping cream, orange, flour, baking powder, salt, canola oil, bananas, vanilla ice cream