Search Results (7,722 found)
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
www.chowhound.com
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Ingredients:
porcini mushrooms, olive oil, white vermouth, bacon, white onion, garlic, heavy cream, fettuccine, parmigiano reggiano, italian parsley
www.chowhound.com
Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
Ingredients:
italian parsley, basil leaves, anchovy, garlic, oregano, lemon, juice, salt, olive oil, capers, cauliflower
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
www.chowhound.com
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
www.foodnetwork.com
Get Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad Recipe from Food Network
Get Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad Recipe from Food Network
Ingredients:
butter, cloves, plus, hot sauce, honey, chicken breasts, cumin, heavy cream, creme fraiche, parsley, blue cheese, orange juice, lime juice, black pepper, jicama, watermelon, mint leaves
www.allrecipes.com
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
www.foodnetwork.com
Get Moscow Mule Recipe from Food Network
Get Moscow Mule Recipe from Food Network
www.allrecipes.com
This creamy chicken and pasta casserole is easy to make and will please the whole family.
This creamy chicken and pasta casserole is easy to make and will please the whole family.
Ingredients:
fusilli, olive oil, chicken tenderloins, onion, basil, parsley, chicken soup, cream of mushroom soup, mixed vegetables, bread crumbs, parmesan cheese, butter
www.allrecipes.com
Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
Ingredients:
bone, salt, black pepper, paprika, vegetable oil, green bell pepper, onion, garlic, white rice, chicken broth, white wine, saffron, tomatoes, parsley
www.allrecipes.com
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
Ingredients:
mayonnaise, parsley, chives, tarragon, lemon, lemon juice, dijon mustard, black pepper, white tuna, wheat bread, tomato, provolone cheese