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It is a satisfying snack when served with tortilla chips.
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
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Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
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Wake up on Christmas morning to these quick and easy casserole muffins made with baking mix, sausage, and Cheddar cheese.
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Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal.
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Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.
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A Mexican carnitas breakfast burrito recipe, with soft-scrambled eggs, avocado, cilantro, and Mexican hot sauce.
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Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
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Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network