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This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves.
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Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
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Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
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Get Peanut Butter-Chocolate Pie Recipe from Food Network
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
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Only four ingredients in this whiskey flavored cheese pie.
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The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.
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This savory quiche is filled with pureed zucchini, crumbled bacon, and Cheddar for a delicious main dish.
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.