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Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
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Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.
Ingredients: bacon, mayonnaise, sour cream, tomato
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Use this recipe to make the basic version of the classic sandwich.
Ingredients: bacon, lettuce, tomato, bread, mayonnaise
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Get Crawfish Po Boy Recipe from Food Network
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
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Get Bloody Mary Steaks Recipe from Food Network
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Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
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This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...