Search Results (11,355 found)
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
www.allrecipes.com
Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
www.allrecipes.com
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
www.allrecipes.com
Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
www.allrecipes.com
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
www.allrecipes.com
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
www.allrecipes.com
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
www.allrecipes.com
This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
www.allrecipes.com
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
www.allrecipes.com
A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.