Search Results (6,283 found)
Basic Cheese Fondue
Basic Cheese Fondue
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Ingredients: dry white wine, chicken stock, cloves, gruyere cheese, swiss cheese, cornstarch
Orange and Fennel Salad
Orange and Fennel Salad
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Ingredients: fennel bulb, oranges, olive oil, red wine vinegar, cranberries
Poached Salmon II
Poached Salmon II
www.allrecipes.com
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Ingredients: dry white wine, water, salmon, butter, parsley, garlic
Iceberg Wedge Salad with Warm Bacon Dressing
Iceberg Wedge Salad with Warm Bacon Dressing
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
Ingredients: iceberg lettuce, tomato, green onions, bacon, brown sugar, red wine vinegar
Superior Shores Slaw
Superior Shores Slaw
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This coleslaw recipe from northern Minnesota comes packed with bacon.
Ingredients: bacon, mayonnaise, red wine vinegar, sugar, celery seed, coleslaw mix, green onion
Grilled Leg of Lamb with Mango and Mint sauce
Grilled Leg of Lamb with Mango and Mint sauce
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Ingredients: olive oil, red wine, rosemary, lavender, garlic, pineapple juice, worcestershire sauce, orange, onion, star anise, black pepper, lamb, wine vinegar, sugar, dry white wine, mango puree, chili pepper, ginger, veal, mint leaves
Garlicky Grilled Caesar Salad with Cannellini Herb Croutons
Garlicky Grilled Caesar Salad with Cannellini Herb Croutons
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Ingredients: dressing, cauliflower, vegetable, coconut milk, dijon mustard, red wine vinegar, balsamic vinegar, yeast, lemon juice, hot pepper sauce, cloves, salt, black pepper, olive oil, romaine lettuce, cannellini beans, italian parsley, garlic powder
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
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Ingredients: olive oil, garlic, thyme, tarragon, rosemary, chickens, butter, shallots, port wine, chicken stock, white truffle, basil leaves, pine nuts, cloves, parmesan cheese, potatoes, milk
Thai Grilled Beef Salad Recipe
Thai Grilled Beef Salad Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
Famous Tomato Ketchup
Famous Tomato Ketchup
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Ingredients: onions, olive oil, red wine vinegar, brown sugar, garlic, capers, pepper sauce, spice mix, paprika, cinnamon, allspice, ginger, oregano, black pepper, cardamom, tomatoes, tomato paste, cumin seeds, coriander seeds, yellow mustard
Rubbed and Sauced Barbecued Baby Chickens
Rubbed and Sauced Barbecued Baby Chickens
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Ingredients: chickens, paprika, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, onion powder, garlic powder, celery, oregano, tomatoes, molasses, bourbon, ketchup, chile sauce, apple cider vinegar, red wine vinegar, worcestershire sauce, rub, cocoa
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar