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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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Get Citrus-Savory Caramel Sauce Recipe from Food Network
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Make this recipe for a blueberry banana oatmeal smoothie when you need a quick and easy breakfast or snack.
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
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Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
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Get Asian Grilled Salmon Recipe from Food Network
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Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.
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This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
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All the flavors of carrot cake are blended together in a smoothie creating a nicely spiced treat for an on-the-go breakfast.