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This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
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A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
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This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
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Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.
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This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.