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Get Lamb Chops with Anise Recipe from Food Network
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
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These fluffy, soft rolls made with butter and love stay soft for days.
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Tangy tamarind is the base in this traditional Filipino pork broth.
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.