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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Get Fleur de Sel Caramels Recipe from Food Network
Get Fleur de Sel Caramels Recipe from Food Network
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Get Nut Brittle Recipe from Food Network
Get Nut Brittle Recipe from Food Network
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
Ingredients:
potatoes, olive oil, salt, black pepper, green beans, zucchini, yellow squash, corn kernels, thyme, tomatoes, lemon juice, sugar, shallots
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
Ingredients:
olive oil, onion, cloves, oregano, chicken broth, tomatoes, zucchini, yellow squash, kernel corn, chile peppers, processed cheese, black pepper, cilantro
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
Ingredients:
sugar, red wine vinegar, red onion, almonds, walnuts, tomatoes, soy sauce, chili powder, smoked paprika, cumin, oregano, garlic, olive oil, corn tortillas, vegan cheese, cilantro leaves, lime
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Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
Ingredients:
beef, onions, bread crumbs, eggs, ketchup, milk, salt, parmesan, black pepper, garlic powder
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
Ingredients:
olive oil, yellow onion, soy sauce, cloves, turkey, rice vinegar, brown sugar, sesame oil, red pepper flakes, ginger, lettuce
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
Ingredients:
chicken breast, swiss cheese, green salsa, onion, corn tortillas, peanut oil, sour cream, chunky salsa, guacamole
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This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
Ingredients:
salt pork, chicken, water, potatoes, onions, tomatoes, kernel corn, lima beans, worcestershire sauce, salt, black pepper
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Get Ajiaco Recipe from Food Network
Get Ajiaco Recipe from Food Network
Ingredients:
oil, onion, garlic, cumin, coriander, yuca, pumpkin, russet potato, green plantain, ear corn, wild mushrooms, parsley