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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
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I hope that you enjoy this recipe - it's one of my favorites!
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!
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Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
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This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help make a healthier apple muffin.
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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.