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Get Du Puy Lentils with Carrots Recipe from Food Network
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Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Get Mild Buffalo Drumsticks Recipe from Food Network
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
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Get Potato Basil Frittata Squares Recipe from Food Network
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Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.