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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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Get Jammin' Salmon Burgers Recipe from Food Network
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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Get Andrew's Granola Parfait Recipe from Food Network
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Get Jammin' Salmon Burgers Recipe from Food Network
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
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Get Sweet Potato Crust Pizza Recipe from Food Network
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network