Search Results (23,313 found)
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A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
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Munch on this egg-free edible dough the next time you're craving the taste of chocolate chip cookies and need a quick and easy sweet treat.
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This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors.
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Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
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This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
www.chowhound.com
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
www.delish.com
Shrimp pasta is a no-brainer weeknight win.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...