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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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Get Pumpkin Pie Overnight Oats Recipe from Food Network
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This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
Ingredients: egg whites, corn syrup, vanilla
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This warm milk flavored with honey, vanilla, and cinnamon will put you right to bed.
Ingredients: milk, honey, vanilla, cinnamon
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This matzo brittle recipe is an easy Passover treat that's topped with chocolate, caramel, and nuts.
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The blueberries and orange zest add a special touch to ordinary bran muffins.
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.