Search Results (3,929 found)
www.allrecipes.com
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
Ingredients:
eggs, cream cheese, cheese, broccoli, mushrooms, cherry tomatoes, green onions, dinner rolls
www.allrecipes.com
This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.
This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.
Ingredients:
macaroni, butter, flour, salt, pepper, onion powder, milk, cheddar cheese, mustard, worcestershire sauce, hot sauce, bread crumbs
www.foodnetwork.com
Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes
www.delish.com
It's carby, meaty, cheesy, spicy and creamy—what else is there?
It's carby, meaty, cheesy, spicy and creamy—what else is there?
www.allrecipes.com
Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.
Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.
www.allrecipes.com
This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
This versatile recipe gives you fluffy, tender brown rice from the oven, a perfect way to keep your stove top free for the main dish.
www.foodnetwork.com
Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Ingredients:
lamb, olive oil, white wine, garlic, bay leaves, rosemary, thyme, tomatoes, bread crumbs, parsley
www.allrecipes.com
A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs.
A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs.
Ingredients:
butter, onion, flour, milk, salt, dry mustard, black pepper, elbow macaroni, cheddar cheese, american cheese
www.allrecipes.com
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
www.chowhound.com
I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic