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www.delish.com
Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
Ingredients:
vegetable oil, red bell peppers, onion, garlic, oregano, okra, andouille sausage, rotisserie chicken
www.delish.com
Sweet dried figs pair beautifully with leftover Thanksgiving turkey
Sweet dried figs pair beautifully with leftover Thanksgiving turkey
cooking.nytimes.com
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
Ingredients:
kombu, water, cloves, bonito, chile, shiitake mushrooms, miso, greens, spring onion, fish sauce, salt, sugar, silken tofu, cilantro, lemon
www.allrecipes.com
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Ingredients:
yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper
www.allrecipes.com
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
www.allrecipes.com
Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
www.foodnetwork.com
Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
www.allrecipes.com
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
www.allrecipes.com
An oven bag makes these easy roasted turkey thighs moist and tender.
An oven bag makes these easy roasted turkey thighs moist and tender.
www.chowhound.com
A delicious baked white bean dip with goat cheese and smoked paprika.
A delicious baked white bean dip with goat cheese and smoked paprika.
www.allrecipes.com
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
cooking.nytimes.com
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes’ unique herbaceousness." Don't know how to prepare artichokes