Search Results (14,693 found)
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Adding avocado to spinach artichoke dip is seriously life changing.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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Zucchini blossoms are sautéed, stuffed into corn tortillas, and topped with Cotija cheese and avocado.
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
Ingredients: olive oil, parmesan cheese
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Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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Smoky and sweet with a hint of heat, here's a twist on a classic grilled cheese sandwich with roasted raspberry chipotle sauce.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.