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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
Ingredients:
vegetable oil, coriander, turmeric, cumin, curry powder, coconut milk, red onions, lemon grass, chile pepper, russet potato, chicken breast, salt, puff pastry
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This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.
This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.
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Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
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Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
Ingredients:
jasmine rice, water, chicken breast, curry powder, asparagus, snow peas, carrots, green onions, coconut milk
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Get Buffalo Chicken Sliders Recipe from Food Network
Get Buffalo Chicken Sliders Recipe from Food Network
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Ingredients:
chicken breast, cream cheese, mayonnaise, cheddar cheese, chile peppers, jalapeno pepper
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Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
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Get Chicken Tortilla Soup Recipe from Food Network
Get Chicken Tortilla Soup Recipe from Food Network
Ingredients:
cumin, garlic powder, salt plus, chicken breasts, olive oil, onion, green bell pepper, red bell pepper, cloves, tomatoes, chicken broth, water, tomato paste, black beans, cornmeal, corn tortillas
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Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
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Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
Ingredients:
chicken, garlic powder, salt, black pepper, onion, green bell pepper, lemon, white wine, parsley
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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Ingredients:
brown sugar, soy sauce, sesame oil, vegetable oil, rice vinegar, rice noodles, iceberg lettuce, chicken breast, green onions, sesame seeds