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Easy Chicken Pot Pie.
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Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
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This recipe leads to a baking sheet-full of delicious and crispy Buffalo sauce-flavored chicken breast strips, coated in panko bread crumbs.
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
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Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
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Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.