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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
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Get Royal Hawaiian Ribs Recipe from Food Network
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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Get Shrimp Pad Thai Recipe from Food Network
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A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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A classic beef taco soup recipe.