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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!
Ingredients: corn, butter
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
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Get Corn Grilled in its Jacket Recipe from Food Network
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Addictive, delicious caramel corn! Have a craving? Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.