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Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
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Eat it as a salad, as a relish, or just as a dip.
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Get Acorn Squash in Roasted Apples Recipe from Food Network
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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Spice up your usual chicken and veggies with a kick of Indian spices.
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Get Slow Cooker Hard Cider Recipe from Food Network
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This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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A new twist on the classic gingerbread - blueberries!
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Get Mussels in Oyster Sauce Recipe from Food Network
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Traditional butter tarts are spiced up a bit with chai spices.
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Get King Kamehameha Mai Tai Recipe from Food Network