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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
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Get Tandoori Chicken Recipe from Food Network
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
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This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.