Search Results (6,401 found)
Wasakaka Sauce
Wasakaka Sauce
www.delish.com
Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam + Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.
Ingredients: water, olive oil, garlic, red onion, cayenne, parsley, oregano
Crab Rangoon I
Crab Rangoon I
www.allrecipes.com
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
Ingredients: cream cheese, ginger, cilantro, parsley, soy sauce, crabmeat, oil
Lemon Glazed Salmon
Lemon Glazed Salmon
www.delish.com
A simple lemon glaze goes a long way.
Ingredients: olive oil, salmon, butter, cloves, juice, chicken broth, parsley
Mini Frittatas
Mini Frittatas
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Ingredients: eggs, milk, black pepper, salt, ham, parmesan, italian parsley
The Best Slow Cooker Chicken Soup
The Best Slow Cooker Chicken Soup
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
Ingredients: chicken stock, potato, bone, water, celery, carrots, cabbage, parsley
Farcidure Grillée (Firm Stuffing) Recipe
Farcidure Grillée (Firm Stuffing) Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, leek, onion, parsley, swiss chard, cloves, bacon
Simple Broiled Flank Steak with Herb Oil
Simple Broiled Flank Steak with Herb Oil
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Ingredients: olive oil, parsley, red wine vinegar, garlic, flank steak
Breaded Parmesan Chicken
Breaded Parmesan Chicken
www.allrecipes.com
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.
Ingredients: stuffing mix, parmesan cheese, parsley, curry powder, butter, bone
Butter-Braised Asparagus Recipe
Butter-Braised Asparagus Recipe
cooking.nytimes.com
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
Ingredients: asparagus, butter, lemon juice, lemon, chives, parsley, tarragon, dill
Beer Battered Onion Rings
Beer Battered Onion Rings
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Ingredients: flour, egg, parsley, garlic powder, oregano, beer, onions, oil
Grilled Chicken Wings With Provençal Flavors Recipe
Grilled Chicken Wings With Provençal Flavors Recipe
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
Ingredients: thyme oregano, rosemary, lavender, parsley, chicken wings, bay leaves
Garlic Home Fries
Garlic Home Fries
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Ingredients: yukon gold, butter, olive oil, onion, paprika, garlic, parsley