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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network
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Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
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Get Honey Soy Grilled Salmon with Edamame Recipe from Food Network
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Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
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Get Sunny's Root Beer BBQ Wings Recipe from Food Network
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Get Sesame Chicken Satay Recipe from Food Network
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!