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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.
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It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
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Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!