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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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Get Dill Benedictine Dip Recipe from Food Network
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.
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These are the best biscuits you will ever eat, and they couldn't be simpler to make!
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Get Darwell's - Crawfish Etouffee Recipe from Food Network
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Get Chicken with Morels Recipe from Food Network