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This sundae uses ricotta cheese as its base instead of ice cream.
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ORE-OMG, you'll flip for this dessert.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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You haven't had mashed potatoes until you've made them with browned butter.
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Your childhood favorite, reimagined.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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Get Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe from Food Network
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Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
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These tasty and delightful stuffed mushrooms are a perfect starter to any meal.