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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
www.allrecipes.com
A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
www.allrecipes.com
Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
Ingredients:
cooking spray, yellow cake mix, pecans, bananas, water, vegetable oil, vanilla pudding, eggs
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Low fat baking is quick and easy with this 8-ingredient banana bread!
Low fat baking is quick and easy with this 8-ingredient banana bread!
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
www.chowhound.com
Something of an accident, but you will love it.
Something of an accident, but you will love it.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
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Challah, a yeasted egg bread, is made especially easy with the bread machine.
Challah, a yeasted egg bread, is made especially easy with the bread machine.
www.allrecipes.com
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.