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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Get Israeli Couscous Tabouli Recipe from Food Network
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Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Ingredients: ice, gin, lemon juice, syrup, club soda, lemon
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.