Search Results (3,003 found)
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
www.allrecipes.com
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Ingredients:
spinach, beef, pork, eggs, bread crumbs, parmesan cheese, provolone cheese, prosciutto, olive oil, red wine, water
www.foodnetwork.com
Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
www.allrecipes.com
Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
Ingredients:
hamburger buns, white onion, celery, rubbed sage, salt, black pepper, beaten egg, chicken broth, pork
www.allrecipes.com
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
Ingredients:
pork sausage, cheddar cheese, monterey jack, onion, chile peppers, jalapeno pepper, eggs, chili powder, cumin, garlic powder, salt, pepper
www.foodnetwork.com
Get Scrapple Recipe from Food Network
Get Scrapple Recipe from Food Network
Ingredients:
pork butt, onion, celery, black peppercorns, bay leaves, salt, black pepper, cayenne pepper, sage, white cornmeal, yellow cornmeal
www.allrecipes.com
Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
Ingredients:
pork sausage, onion powder, cloves, onion, minestrone, water, northern beans, kidney beans, thyme, basil, black pepper, spinach
www.chowhound.com
An easy turkey Bolognese pasta sauce recipe.
An easy turkey Bolognese pasta sauce recipe.
Ingredients:
salt pork, carrot, celery, yellow onion, turkey, dry white wine, tomato paste, chicken stock, milk, heavy cream
www.allrecipes.com
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Ingredients:
beef, pork, kernel corn, cornbread, sour cream, cheese, onion, milk, egg, jalapeno peppers, cloves, salt, black pepper
www.allrecipes.com
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
Ingredients:
fennel seeds, cloves, sage, black pepper, rosemary, salt, red pepper flakes, lemon, olive oil, pork tenderloin, bacon
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness