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Get Bordeaux Bellini Recipe from Food Network
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
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A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
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Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
Ingredients: bone, soy sauce, garlic, sugar, white wine
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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
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Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.
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Get Citrus Baked Salmon Recipe from Food Network
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Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
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Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch.
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Can beef be healthy? Yes it can be and this recipe shows you exactly how you can eat beef and not freak out the next time you are on the weighing machine. Cooking...
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In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.