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Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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Get Sherry Mustard Recipe from Food Network
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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
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Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Get Whole-Wheat Penne with Turkey and Asparagus Recipe from Food Network
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Get Bacon and Egg Salad Recipe from Food Network
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.