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Fool-i-ya-baise Seafood Stew
Fool-i-ya-baise Seafood Stew
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Ingredients: olive oil, fennel seed, cloves, leek, onion, celery, bay leaf, thyme, orange peel, parsley, dry white wine, chicken stock, tomatoes, snapper, scallops, baguettes, red bell peppers, red pepper flakes, baguette, salt, stew
How to Make Country Gravy
How to Make Country Gravy
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
Ingredients: butter, breakfast sausage, bacon, green onions, flour, cayenne pepper, milk, green onion
Jack BBQ Sauce
Jack BBQ Sauce
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Ingredients: ketchup, steak sauce, garlic salt, flavoring, onion powder, brown sugar, lemon juice, hot pepper sauce, worcestershire sauce, whiskey
Corn Fritters
Corn Fritters
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Ingredients: corn kernels, flour, milk, parmesan, red bell peppers, yellow cornmeal, jalapenos, sugar, baking powder, cayenne pepper, turmeric, egg, sour cream, honey, black pepper
Two Bean Salad
Two Bean Salad
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Ingredients: olive oil, white wine vinegar, cannellini beans, kidney beans, parsley, celery, scallion green, red onion
Spicy Ground Beef Cabbage Wraps with Peanut Sauce Recipe
Spicy Ground Beef Cabbage Wraps with Peanut Sauce Recipe
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
Ingredients: peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, red pepper flakes, water, beef, green onions, cardamom, cinnamon, napa cabbage, lime, peanuts
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
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Ingredients: peppercorns, black peppercorns, bay leaves, lemon peel, shallots, garlic, anise seeds, coriander seeds, red pepper flakes, allspice, salt, brown sugar, grape, malt vinegar, tarragon, pork, apple, rosemary
Smoked Asparagus
Smoked Asparagus
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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Ingredients: asparagus, butter, cloves, lemon juice, black pepper, onion
Pete's Catfish
Pete's Catfish
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Ingredients: catfish, plus, cornmeal, flour, black pepper, peanut oil
Pad Thai
Pad Thai
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Ingredients: rice noodles, basil leaves, vegetable oil, tofu, chicken breast, paprika, eggs, garlic, white vinegar, fish sauce, brown sugar, red pepper flakes, shrimp, peanuts, bean sprouts, mint leaves, scallions, garnish
Vampire Blood Tomato Soup with Muenster Sammies
Vampire Blood Tomato Soup with Muenster Sammies
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Ingredients: olive oil, fennel bulb, onion, cloves, salt, fennel seed, red pepper flakes, plum tomatoes, vegetable broth, tomato juice, basil leaves, lemon juice, pumpernickel, apple jelly, muenster cheese, cheddar cheese
Parmigiano and Herb Chicken Breast Tenders
Parmigiano and Herb Chicken Breast Tenders
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Ingredients: chicken breast, flour, water, bread crumbs, parmesan, thyme leaves, rosemary, parsley leaves, cloves, red pepper flakes, olive oil, white onion, tomatoes, chicken broth, provolone, parmigiano reggiano, spaghetti