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www.delish.com
Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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www.allrecipes.com
Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
www.delish.com
Everywhere I go these days I hear 'kale, kale, kale!'It's the new superfood, so I thought I'd join the bandwagon — but with a twist.
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
www.allrecipes.com
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic roasted beet salad with oranges, radicchio, and black olives.
www.allrecipes.com
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.