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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Get Skirt Steak Recipe from Food Network
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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Get Cachaca and Lime Syllabub Recipe from Food Network
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Get Queso Fresco Quesadillas Recipe from Food Network
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network