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This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Ingredients: flour, milk, salt, eggs, cinnamon, vanilla, sugar, bread
www.allrecipes.com
These homemade croutons taste like small bites of garlic bread.
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This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
www.chowhound.com
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
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Get Shakshuka with Chickpeas Recipe from Food Network
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Get Oatmeal Millet Muffins Recipe from Food Network
www.delish.com
A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.