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Yogurt keeps these scrumptious muffins nice and moist.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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I have been using this recipe for 15 years. It is my kids favorite!
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Get Whole-Wheat Biscuits Recipe from Food Network
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Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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This warm and nutty banana bread tastes great on a cold winter morning!
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.