Search Results (26,321 found)
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
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A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
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Get Tortellini With Pumpkin Alfredo Sauce Recipe from Food Network
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We make specially flavored, all-natural, no-preservative gourmet marshmallows, so we constantly come up with yummy s'mores recipes. We are excited to share them...
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Three ingredients are all you need for this easy pumpkin cupcakes perfect for Halloween and Thanksgiving season.
Ingredients: pumpkin puree, cake mix, water
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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It's so easy to make homemade strawberry syrup to flavor iced tea, lemonade, or make into your own strawberry soda.
Ingredients: strawberries, water, sugar
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Get Grapefruit Brulee Recipe from Food Network
Ingredients: grapefruits, sugar, salt
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American cheese ain't got nothing on this melty mozzarella number.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.