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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
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This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
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A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
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What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
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Mix up a simple, sensational bowl of soup for one with this recipe.
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Get Pina Colada Poke Cake Recipe from Food Network
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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
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Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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Spring’s first garlic is celebrated in this delicate pasta dish.
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This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish.