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Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
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This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
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Potatoes and tomatoes are simmered and then mixed with cashews and spinach in this hearty vegetarian main dish perfect for Meatless Monday.
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This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.
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This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
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Get Smothered Pork Chops Recipe from Food Network
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
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Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
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Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.