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These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
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Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
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A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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This easy slow cooker recipe delivers tender chicken in an enchilada sauce perfect for your favorite Mexican dishes.
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Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
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The spring season is just around the corner! In looking toward the pastime of outdoor entertaining and enjoying fresh, grilled meals with family and friends...
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Help perfect this piece of Americana —try it and let us know how you’d make it better.
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This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.