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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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Get Greek Quinoa Salad Recipe from Food Network
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Everything you love in beef tacos, only without the tortillas.
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Get Lasagna Soup Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
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Get Breakfast Lasagna Recipe from Food Network