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Summer fruit baked under a flaky almond crust.
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Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
www.delish.com
A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
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These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
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This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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Sweet and refreshing, this mango margarita is made by blending tequila, margarita mix, and mango nectar then served in a sugar-rimmed glass.
Ingredients: ice, tequila, nectar, lime halved, sugar
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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I'm slightly addicted to these Gluten Free Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness...
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.